Monday, 27 April 2009

Golden Roasted Prawn


Here we are going to see about the crispy and chilly dish.This dry dish is a trifle spicy,but an excellent snack or starter or even side dish.we can add to our daily dish too.The quantity is fairly respestable too,with more than a dozen pieces of assorted small and medium prawns,coated in chilly powder and then fried in a Hot oil to make them to a rich dish,it will become as a red brown colour.The prawns are crunchy and juicy at the same time and go well with a cold drink.Good value for your money too.Try it yourself in your home and comment to the post.Thank you to people who have read.Have a crispy and juicy recipie!!

By 
your
lovable cheif
-Tecuron.

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