Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, 27 April 2009

Golden Roasted Prawn


Here we are going to see about the crispy and chilly dish.This dry dish is a trifle spicy,but an excellent snack or starter or even side dish.we can add to our daily dish too.The quantity is fairly respestable too,with more than a dozen pieces of assorted small and medium prawns,coated in chilly powder and then fried in a Hot oil to make them to a rich dish,it will become as a red brown colour.The prawns are crunchy and juicy at the same time and go well with a cold drink.Good value for your money too.Try it yourself in your home and comment to the post.Thank you to people who have read.Have a crispy and juicy recipie!!

By 
your
lovable cheif
-Tecuron.

Friday, 3 April 2009

Tom Yam


We all well know about the Soup.Which gives us a very pleasant time in our daily food.Where a Hot and Sour soup,perhaps the most famous of Thai dishes,which has now spread all over the world.The soup is basically a broth made from stock flavored with lemon grass,Kaffir lime leaves,galangal,shallots,lime juice,fish sauce,tamarind,ginger and finally chilli peppers.The most popular Thai version of tom yam is made with prawns,though chicken and mixed seafood soups are also common.Before serving,chopped coriander or cilantro is sprinkled on top of the soup.Today readymade tom yam paste is widely available in supermarkets the world over.Yummy too....

Saturday, 28 March 2009

Scotch pie


Chew on This....A savoury dish,and a Scottish favorite,eaten by the millions,especially at football games,where it's had with Bovril.Traditionally it is made from minced mutton,but increasingly made from beef.Pepper and salt are the traditional spices,but curry and Thai flavours have also entered the scene.It's sold across the U.K.in restaurants and takeaways,as well as in fish and chip shops.Pie making recipes are kept a closely guarded secret by the well-known pie competition every year is testimony to the spreading popularity of this pastry.